Pie!!!
It's Holiday Pie Time! Do you have Fear of Pie-ing? The Pie Queen is here to help. Order your holiday pies now, or get a group of friends together for a holiday pie-making class right in your own home kitchen. Contact me for details.

Order your holiday pies now! You can pick up in the East Bay on Wednesday, 11/21, or Thursday, 11/22. Delivery in the East Bay, North Bay, and SF also possible for a small additional fee. Here are the types of pies we typically offer, but if you've got a craving for cherry or key lime instead, just ask. All pies are possible! Crusts are typically all-butter; vegan or fabulous butter-lard also available. Go to the Contact page to place your order.

Classic Autumn Apple Made with a mix of sweet & tart fresh local apples, lightly spiced with cinnamon, nutmeg, and allspice. $25

Classic Apple w/ Raisins A family favorite! $25

Pumpkin Made with fresh, slow-roasted winter squash, eggs, cream, and spices. A custardy delight! $25

Eggless Pumpkin Same as above, but w/o eggs. Can also be made non-dairy (vegan). $25

Crustless Pumpkin Custard No crust, no problem! For your gluten-free or wheat-avoidant guests, all the tasty pumpkin filling and none of the crust! $18

Sweet Potato A Southern favorite! Mashed sweet potato, brown sugar, eggs, cream, and spices. $22

Cranberry-Tangerine Something different! Tangy, ruby-red, fresh cranberry filling in a crunchy walnut crust. Perfect with a dollop of whipped cream! $25

Pear and Quince Tart An open-face tart, made with pear and luscious poached quince in a light almond filling. $25

Cranberry Tea Bread Perfect toasted for breakfast before or after Thanksgiving! Cranberries, orange rind, and walnuts. $12



    Stephanie Rosenbaum

    What's cooking? Find out what's on the stove in Bay Area food writer Stephanie Rosenbaum's kitchen, with daily updates, tasty musings, and links to new articles. Get information about upcoming gourmet food tours, cooking classes, cooking demonstrations, readings, and more.

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